THE 5-SECOND TRICK FOR SOP AYAM

two. Galangal is surely an component used in South East Asian cooking that appears like ginger and tastes like ginger but is much more citrusy. It’s really really tough to cut so acquire care when slicing it! Peel it like ginger – both with a pointy edge teaspoon or (cautiously!) with a little knife. Clear away the marinated chicken within the